Pear & Salted Caramel Fudge Crunch

Ingredients

• 60g Sea Salted Caramel Fudge chopped into pieces
• 2 Large Pears
• 250g Wholemeal Flour
• 200g Butter
• 50g Oats
• 150g Light Brown Sugar
• 1/2 tsp Cinnamon

Method

1. Preheat the oven to 165 C / Gas 5.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3. Add the cinnamon and oats.
4. Peel, core and chop pears. Place pears in a medium-sized ovenproof dish and scatter the fudge pieces.
5. Sprinkle the flour mixture over the fruit and fudge.
6. Bake in the oven for 25-30 minutes until the crumble is browned and the fruit mixture bubbling.
7. Serve with thick cream or custard.